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anhydrous main image.jpg
Nitrogen is applied before the fall wheat is planted.
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Center pivot irrigation is an important agricultural practice in southwest Kansas.
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Wheat harvest in full swing. That is why Kansas is the "Wheat State"!
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Soybeans add to the diversity of crops grown in Scott County.
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The beauty of the rainbow after a July thunderstorm. A promise from God, remember?
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A Spring prickly pear bloom shines like the sun.
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Spring fertilizer and weed control are applied to a wheat field.
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Corn tassels embrace the brilliant blue Kansas sky.
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A soybean leaf expresses the beauty and intricacy of God's creation.
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"O give me a home, where the buffalo roam..." (Photo by Stan Hutchins.)
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Choice Black Angus beef are produced for the conscientious consumer.
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Sunset on the broad western horizon.
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Pastures light up with the electric pink of June brambles.
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An artichoke blossom in my herb garden.
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The deep and rich russet of the Autumn grain sorghum crop.
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Spring goslings and their parents on Lake Scott. (Photo by Florence Daubert.)
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Lake Scott State Park is a wonderful get-away destination. (Photo by Florence Daubert.)
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Yucca dot the landscape of Scott County. (Photo by Florence Daubert.)
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The pasture lands of the Chalk Hills are perfect for grazing. Buffalo grass dominates and nourishes beef cattle.
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Native and cultured flowers dress up a garden border.
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The Scott City VIP Senior Community Center has a lot of neat activities for our more experienced citizens. The building is open from 8:00 a.m. to 3:00 p.m. Monday through Friday.
On Monday morning you can work on ceramics. Jo's Ceramics gives workshops on occasion, so watch for those. Tuesday evening sees pinoche players gathering for weekly matches. The quilters meet on Thursday mornings.
Monthly events include birthday celebrations on the second Wednesday of the month, a Country Jamboree on the third Sunday, and evening dances on the second and fourth Friday nights.
Other activities and services include:
Noon meal daily on Monday-Friday
Pool games, community jigsaw puzzle, dominoes
If you need a noon meal delivered to your home, call 24 hours in advance to make arrangements. Pat Burdick is the director and she can be reached for questions at 872.3501